Vegan Thai Green Curry Omnivore S Cookbook
Method Cut squash into 1 inch cubes & roast for 30 minutes at 0℃ (392℉) Put the coconut oil in the pan & melt Add onion & soften (slightly) Add garlic & ginger & cook for a minute Add chilli & pepper & cook for 2 minutes Add zucchini & cook for 2 The one main difference between red curry vs green curry is the colour as a result of the varied contents that go inside the curries!
